Mincemeat is that sweet concoction of dried fruits, spices, sugar and nuts (and sometimes spirits) that pops up around the holidays. My family always had mincemeat pie at Christmas gatherings. It was usually the last one to go – the apple, pumpkin and pecan being first. I always enjoyed a sliver of that mincemeat –…
vintage holiday recipes
2020 Wrap Up
My first blog post of 2020 highlighted no-crust Honeybell pie; my last post was all about raisin pie. I didn’t plan it, but I think it reveals how much I love pie. . . Even when I felt like I was moving through quicksand due to the heaviness of this pandemic-filled year, being in…