If someone said to me “I’ll pay you one million dollars to tell me your one favorite ethnic food” I’d be hard-pressed to answer, because I have two favorites — Italian and Greek. Basically, I’m putty in your hands if you give me a slab of lasagna, a bowl of baked Ziti, a plate of…
tomato
Tomato & Sweet Red Pepper Relish w/Salmon
I find myself regularly thinking of new ways to serve salmon, probably because I try to incorporate it into my diet 1-2 times per week and don’t want to get bored! I love it simply seared or grilled, but it’s sometimes nice to have a sauce to accompany that yummy, healthy fish. While considering what…
Baby Eggplants with Roasted Tomato & Red Pepper
It’s fun to try new things, which is why I was so excited to spot these beautiful baby eggplants at the farmer’s market! I’ve never cooked them, so I couldn’t wait to get into the kitchen. Unfortunately, inspiration didn’t hit me immediately, so I left them on the counter for a few days and simply…
Refreshing Watermelon Gazpacho
Summer in Florida can be intensely hot, so I take any opportunity to prepare meals that don’t require a stove or a grill (not as easy as you might think!). Gazpacho is a perfect dish because it’s easy to make and you can be creative and flexible with the ingredients, depending on what you have…
Zoodles with Tomato, Corn & Basil
Zucchini noodles (“zoodles” as they’re now called) offer a nice alternative to pasta, so they’re particularly great for folks on gluten free or paleo diets. I finally got on the bandwagon last year and have to say I enjoy them AND it’s fun using my spiralizer tool! I don’t know about you, but I love…
Orzo Salad with Tomatoes, Basil & Balsamic
A caprese salad (Insalata Caprese) is one of my favorite dishes — tomatoes, mozzarella and basil, drizzled with olive oil. It’s good as a starter to a meal, or even as a main course served with fresh greens (arugula makes a nice addition), crusty bread or grilled meat or veggies. It’s a classic flavor combo…
Porgy with Roasted Corn, Tomato & Buttermilk Salad
Porgy may not have the glamour or “pedigree” of an American Red Snapper or Black Grouper but, in my fishing circle, we know a quality fish when we get one! It’s not the prettiest fish you’ve ever seen, but it’s definitely delicious when cooked — mild, white and flaky. Porgy is another species sometimes referred…