If you read my recent Field Trip Friday about Mustang Flea Market, you know that this long-time market in Florida is a treasure trove of produce, mostly Asian. As you know by now, I love to try new foods (well, fish eyes and feet of any kind might be off my list), but pretty much…
taco
Ahi Tacos w/Cuke-Mango Salsa & Wasabi-Cilantro Sauce
Remember the movie “Mystic Pizza” with Julia Roberts? It came out in the late 1980s and took place in Mystic, Connecticut. It’s the story of three young women who work in a pizza place in a fishing town where the main industry is lobstering. I love the scene in which Julia Roberts’ character opens her…
Lettuce-Wrapped Fish Tacos
When it comes to tacos (you know, the ones with seasoned ground beef, lettuce, tomatoes, onions and a tasty sauce), I could eat them all day long, and I’m sure I’m not alone. As a matter of fact, my favorite comedian Jim Gaffigan once tweeted “There should be more awards for eating tacos.” Right on,…
Fish Tacos with Kumquat, Jalapeño & Napa Slaw
Fish + Taco = Delicious. In our circle of fishing friends, fish tacos are one of our go-to recipes because they’re easy and fast, you can get creative with them, and they’re always tasty and satisfying. When I make them, I usually dust the fish with blackening seasoning then saute or grill it — two…
Amberjack Fish Tacos
Amberjack is a plentiful fish in the Gulf – a beautiful, brutish fish that typically hangs around wrecks and reefs in deeper water (60 feet+). They’re really strong fighters, so they’ll give you a run for your money! The fish has a semi-dense flesh, so it holds up well in a variety of cooking methods…