I’ve mentioned before that I love reading food memoirs, and one of my favorites is Judith Jones’ The Tenth Muse. . .My Life in Food. In it, she captures many wonderful stories about her experiences in the culinary literary world, including all the amazing chefs she had the privilege of knowing and working with, including…
swordfish
Grilled Swordfish with Roasted Tomatillo Salsa
By now you may have noticed that most of the fish I cook is caught by someone in our household. Not only do we catch a lot of fish inshore, but we also have wonderful friends who have bigger boats to get us offshore pretty fast. Here’s what you typically need to catch great fish, way…