There’s a salad recipe on my blog with kale, cabbage, scallions, parsley, cilantro, cashews and sesame seeds, inspired by a dish I had in Napa Valley. But it’s the DRESSING that makes it special, and every time I serve it, it’s a total wipeout. What’s the key ingredient? Miso. . . I may have lost some…
sriracha
Sriracha, Makrut Lime & Ginger Shrimp
I LOVE savory appetizers, don’t you?!? They definitely whet your appetite for what’s to come during dinner. Shrimp offers so many options, especially when it comes to appetizers. And every time I work with shrimp, I think of the scene from the movie Forrest Gump when Bubba lays out all the wonderful things you can do…
Yummy Shrimp Cakes
It occurs to me that this is my second recipe for a seafood patty in one week. But since I’ve heard that eating ring-shaped foods at the new year brings luck and fortune, this should be a really good week for us all! This is something I’ve wanted to try for a while so I’ve been saving…
Tasty Salmon Patties
When I grew up in southern Massachusetts, our fish diet was pretty limited — cod, haddock and steamers were staples, but there was also the occasional salmon. No, I’m not talking about the fresh fillets like we have easy access to today, I’m talking about canned salmon. It was tradition in our house to have salmon…