This veggie-packed soup is adapted from the Nika Hazelton recipe, as published in the NYT in 1973.
Soup
Fresh Tomato Soup
When I was a kid, I was definitely not a fan of tomato soup. My mom usually served it on days when I had been playing in the snow for hours and basically would have eaten anything because I was starving (and frozen). But it was definitely a tough go — the only saving grace…
Portuguese-Style Fish Stew
When I was a kid my family regularly visited my grandparents in Fall River, Massachusetts — a city known for not only textile manufacturing, but also, a unique culinary history. It all started in the late 1800s, when the Fall River and New Bedford areas attracted Portuguese folks from the Azores seeking work in the…