(Field Trip Fridays capture interesting, fun, food-related and/or fishing adventures that I like to share with you.) Have you ever felt there are wonderful things happening in your community but you don’t really know much about them? To answer my burning questions about what’s happening at Mote Marine Laboratory’s Aquaculture Park, I took a field…
sea purslane
My Delicious Blog on Suncoast View!
Recently I taped my second cooking segment on ABC’s Suncoast View! It was so much fun. And it was nice to share the experience with my husband Brendan, who was also on the show to unveil his new painting designed for the Florida Winefest & Auction (she was a beauty, by the way, a mermaid…
Snapper, Chile/Garlic Butter & Sauteed Purslane
In an upcoming Field Trip Friday I’ll be writing about my recent visit to Mote Marine Laboratory’s Aquaponics program in Sarasota. They’re doing amazing things by way of studying and growing sustainable foods, including a tasty vegetable called Sea Purslane. This edible succulent (also called Sea Samphire) has pretty, dark green and crispy leaves, along…