Recently I taped my second cooking segment on ABC’s Suncoast View! It was so much fun. And it was nice to share the experience with my husband Brendan, who was also on the show to unveil his new painting designed for the Florida Winefest & Auction (she was a beauty, by the way, a mermaid…
red snapper
Snapper, Chile/Garlic Butter & Sauteed Purslane
In an upcoming Field Trip Friday I’ll be writing about my recent visit to Mote Marine Laboratory’s Aquaponics program in Sarasota. They’re doing amazing things by way of studying and growing sustainable foods, including a tasty vegetable called Sea Purslane. This edible succulent (also called Sea Samphire) has pretty, dark green and crispy leaves, along…
Coconut Snapper with Lime Cilantro Butter
I’ll just say it. I LOVE Snapper! And I especially love the Queen Snapper my hubby brought home from a recent Gulf of Mexico offshore trip. Aside from being especially delicious, Queen Snapper is a gorgeous fish — bright red (almost candy apple), with a deep forked tail and huge eyes. It’s a deep water…