Several years ago, the documentary Forks Over Knives hit the streets. It was all about the benefits of eating plant-based (vs. animal-based) food in order to ward off cancer or other unhealthy stuff. I didn’t watch it until recently, when I re-upped my Netflix subscription, and I found it eye-opening. . . I believe there are…
plant-based
Pasta Salad with Basil & Mint Pesto
I adore pasta. It’s one of my weaknesses. To me, nothing screams comfort food more than a warm bowl of pasta with a big spoon. When paired with a rich/savory sauce or slathered in butter and salt, it just makes me happy. Fortunately I don’t have a diagnosed condition that forces me to stay away from…