If someone said to me “I’ll pay you one million dollars to tell me your one favorite ethnic food” I’d be hard-pressed to answer, because I have two favorites — Italian and Greek. Basically, I’m putty in your hands if you give me a slab of lasagna, a bowl of baked Ziti, a plate of…
parchment
African Pompano in Parchment
What do you do when your husband calls from the boat and says “We caught African Pompano today! Can you come up with an interesting way of cooking it tonight?!?” Hmmm. . .lately we’ve been sauteing our fish a lot and, like he said, he wanted something “interesting.” I decided to go with the “en…