Update July 23, 2021. I’m heading out for a much-needed vacation after being cooped up in my house too long (stay tuned for a new ‘Field Trip Friday’ highlighting my adventure). So I’m giving this vintage post a little bit of love today in order to highlight this yummy topping, which would be great on…
panko
Feed Your Feelings: Chard, Beans & Tomatoes
I’ve heard we only use about 10% of our brains, so I researched to see if it’s true. Many smart people agree, but one neuroscientist is determined to debunk the theory (Scientific American). He says that while resting, we probably use only 10% of our brain’s capacity, but we actually use all parts of our brain…
Bacon Crusted Grouper
Grouper is a great fish that can be prepared in several ways and it’s always delicious. It’s also pretty sturdy, so it can handle direct grilling, searing and sautéing, but I prefer the pan-searing method because, to me, that really locks in the moisture of the fish. Recreational Red Grouper is currently closed in Gulf…
Crunchy Scamp with Basil Cream Sauce
Scamp is like the best Grouper you’ve ever had. It is beautiful, white, light and flaky. It’s also versatile, in that you can prepare it in a variety of ways. Its flavor profile is mild – similar to that of Halibut or Snapper. My hubby and I recently fished offshore with friends Jim and Wendy…