(Field Trip Fridays capture interesting, fun, food-related and/or fishing adventures that I like to share with you!) I recently drove up to Ruskin to visit a little piece of Florida’s history. . . Just south of Tampa/St. Petersburg is a family citrus business called Dooley Groves. It has been run by the Houghtaling family since 1967,…
oranges
Creamy Rice, Pineapple & Orange Pudding
When Easter rolls around I think of family dinners around my grandmother’s table. Dinner usually included baked ham with sweet and cinnamon-y pineapple sauce, creamy scalloped potatoes, fresh asparagus and homemade rolls, and it has always been one of my favorite meals. But dessert was also a treat. She usually served lemon meringue pie (or…
Citrus Infused Whole Roasted Snapper
We’re doing something a little different today. . .cooking a whole fish! Don’t be intimated — it’s actually a little easier than cooking a single fillet and you can even make stock with the leftover bones and pieces! If you’re fortunate enough to catch a fish yourself, that’s great, but you can also find one…