If I’m offered crusty, chewy bread, it’s hard for me to say ’no, thank you’ and move on. And during times of stress, it’s my favorite thing, toasted and topped with salty butter. I was reminded of my lifelong love of bread this week while reading a post from my friend Jessie at Life As A…
new york times
Fresh Peach Torte
I collect recipes, but I especially like to know the stories behind them, if possible. . . I’ve got newspaper clippings, scribbles on pieces of paper, bookmarked Google stories and notes written to me about recipes I should pursue. Some are meant to go together, others are one-offs. Periodically I go through this large cache and…
Minestrone Soup
This veggie-packed soup is adapted from the Nika Hazelton recipe, as published in the NYT in 1973.