A man goes to the doctor with a carrot in one ear, a stick of celery in the other and a mushroom up his nose. “Doctor,” he says, “I’m in terrible shape. What can I do?” And the doctor says, “You need to start eating more sensibly.” (Not sure of the source, but it’s one of…
monthly themes
Flavor Punches: Gremolata
Gremolata sounds fancy, but it’s a simple mixture of fresh parsley, garlic and lemon zest – ingredients you probably have in your fridge at any given time or can easily pick up at a market. It’s a classic seasoning that originates from northern Italy (Milan, I believe), sprinkled on soups/stews, braised meats, roasted veggies and…
Flavor Punches: Potlach Seasoning
Years ago a friend gave me Williams Sonoma’s “Potlach Seasoning.” The description on the tin noted the story of Pacific Northwest Native Americans spreading herbs on freshly-caught salmon and fire-roasting it for a feast — the inspiration for the WS blend. Potlach specifically refers to the tradition of celebrating abundance by giving away possessions and food,…
Power Snacks: Sweet Potato Chips
Today’s snack is savory ‘cause sometimes you need something crispy and salty when cravings hit. As a salty-snack gal who’s happy to bypass cookies when given an option, these are right up my alley. I recently remembered a story about Vardamon, Mississippi, a town that calls itself “Sweet Potato Capital of the World.” They even…
Power Snacks: Cherry Nut Bars
If you run, walk, work out at the gym, hike mountains, lay down sod, or have a busy day, you might find yourself needing a snack. A good snack – one to give you the extra ‘oomph’ to keep going. It’s easy to buy granola bars (I’ve done it, for convenience), but all too often,…
Feed Your Feelings: Chard, Beans & Tomatoes
I’ve heard we only use about 10% of our brains, so I researched to see if it’s true. Many smart people agree, but one neuroscientist is determined to debunk the theory (Scientific American). He says that while resting, we probably use only 10% of our brain’s capacity, but we actually use all parts of our brain…
Feed Your Feelings: Golden Milk
It’s a gray day and I feel down – this, on the heels of a week wanting to throw shoes at the TV because of the bad news, and flying off the handle when hubby simply asked what was on my calendar. Maybe you’ve been experiencing similar emotions? Have you ‘lost it’ when your Zoom…