Strawberry season is in full swing in Florida, which means we get to enjoy fresh berries until late February/early March. You’ll see them at farmer’s markets, roadside stands, farms and festivals and, if I’m nearby, you’ll probably see me buying some because I simply can’t get enough. It also happens to be peak citrus season,…
honeyside
Colorful Tomato Tartines
When you see the word ‘tartine’ (pronounced tar-teen) on a menu do you assume it’s something fancy because it’s French? Well, today we’re going to put that assumption to bed, because a tartine is basically an open-faced sandwich on a toasted piece of bread with something tasty on it. That’s it. But talk about possibilities!…