When you see the word ‘tartine’ (pronounced tar-teen) on a menu do you assume it’s something fancy because it’s French? Well, today we’re going to put that assumption to bed, because a tartine is basically an open-faced sandwich on a toasted piece of bread with something tasty on it. That’s it. But talk about possibilities!…
heirloom
Heirloom Tomato Galette
As a kid in Massachusetts, my family had a beautiful garden filled with string beans, zucchini, yellow squash, potatoes, carrots and tomatoes, and every summer we got our fill of tomatoes, when they all seemed to ripen at the same time! When a tomato is ripe, sun-warmed and fresh-picked, there’s nothing better. Am I right?!?…