I’ve had Harissa (pronounced “hu reece uh”) on my radar for a while. I first learned of it way back in 2012 on NPR’s show titled “Harissa: The Story Behind North Africa’s Favorite Hot Sauce;” spotted it in a 2014 article in Food & Wine Magazine, where it was described as “the new Sriracha;” and…
halibut
Halibut with Warm Chourico & Corn Relish
My friend Glenn recently took a trip to Homer Alaska and nabbed huge fish, including Lingcod and Halibut. Here are just some of the big Halibut those anglers caught (they all look pretty happy, especially Glenn on the far left): Luckily for me, he shared some when he got home, and I graciously accepted. This…