’Tis the season for tasty appetizers! When I go to parties, I prefer one-bite nibbles, and these little feta bites are just right. Truth be told, I’m the gal who only enjoys feta crumbled in a salad. But I finally tried coating the cheese in bread crumbs and pan-searing it to crispy, golden brown. Game-changer, is…
feta
Feed Your Feelings: Chard, Beans & Tomatoes
I’ve heard we only use about 10% of our brains, so I researched to see if it’s true. Many smart people agree, but one neuroscientist is determined to debunk the theory (Scientific American). He says that while resting, we probably use only 10% of our brain’s capacity, but we actually use all parts of our brain…
Greek Flavored Fish in Parchment
If someone said to me “I’ll pay you one million dollars to tell me your one favorite ethnic food” I’d be hard-pressed to answer, because I have two favorites — Italian and Greek. Basically, I’m putty in your hands if you give me a slab of lasagna, a bowl of baked Ziti, a plate of…
Grilled Shrimp & Basil Lime Watermelon Salad
April thru July is watermelon season in Florida, so we’ve been enjoying it at our house. To me, crisp, juicy watermelon screams Summer. It’s also packed with vitamins C and A, as well as, potassium, which keeps your blood pressure down and hydrates you after a workout. That’s all great stuff but, today, I’m focusing…