I recently hosted a workshop called “The Amazing Mullet” at Historic Spanish Point in Osprey, Florida. The organization is all about preserving and celebrating Florida’s past, and this was part of a learning series called the Frances Newton Culinary Institute, highlighting dishes using seasonal fish and produce. We discussed Mullet’s impact on Florida’s Gulf coast…
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The Best Smoked Mullet Spread
Gotta love a Mullet. . .the fish, not the hairdo! But if you’ve ever tried to catch one, you know that nabbing one with hook and line is nearly impossible, because they’re vegetarians. As a matter of fact, in the last ten years, I’ve caught only one and even that was a lucky break because…