Ceviche is a perfect summer appetizer. It’s light, bright, refreshing, and doesn’t require use of the stove one bit. Even famed food writer MFK Fisher agreed when she wrote in With Bold Knife and Fork that it’s “very good in hot weather.” So I, not being one to disagree with such a refined palette, take…
ceviche
Pickled Mahi Mahi
I missed National Ceviche Day on June 28. What the heck was I doing that was more important than writing about ceviche?!? I’m always on the lookout for interesting ways to prepare fish, which is why my ears perked up at a cocktail party after hearing my friend Claire talk about her global sailing adventure….
Spicy Tuna Ceviche
Ceviche is simply a beautiful word for raw fish that’s been ‘cured’ in citrus juices and flavored with any number of ingredients. I must admit, before my fishing lifestyle that started soon after I met my (now) husband, it was a dish I wouldn’t consider ordering or making. It’s an acquired texture, but one that…