According to Jay Rayner, British food critic, “Salt is the difference between eating in Technicolor and eating in black and white.” How true! Unless you’re on a low-sodium diet, salt is a basic flavor enhancer in your kitchen. It’s a key ingredient in cooking and baking because it rounds out the flavors of food. And…
calamondin
Vintage Calamondin Cake
I must admit, I don’t use boxed cake mixes, but I thought I’d put aside my baking morals after finding this recipe for a vintage-era cake that seems to have been extremely popular in the 1940s-50s (gosh, it even got published in several newspapers!). I’m not sure where it originated, so if you happen to…