Visiting Florida farmers markets this time of year is fun. Gorgeous carrots, crunchy celery, bright lettuce and greens, deep purple eggplant, colorful peppers, and bunches of herbs are especially plentiful. St. Patrick’s Day is coming up and I’m sure you’ve seen the delicious recipes for corned beef, potatoes, cheese dips, soda breads, and desserts to…
asparagus
Golden Beets with Romaine & Celery Leaves
Celery leaves can have a strong “celery” flavor and can even be slightly bitter, but they’re packed with good stuff, including vitamin A (good for healthy skin and night vision), antioxidants, vitamin K (for helping to increase bone mass), fiber and calcium. So, when I found myself with a HUGE bunch of celery from a local…
Citrus & Kale Salad with Garlicky Orange Dressing
So I bought some beautiful Minneola oranges recently and hubby and I have been eating them like they’re going out of style. That can’t be bad, right? Anyway, in an effort to incorporate more citrus into our daily salad regimen (that’s right, we eat lots of salads during our busy workdays at home!), I came…