When I was a kid my mom cooked a lot of healthy dishes and she experimented with ‘alternatives’ in traditional recipes, so every day was a surprise. She dragged me and my brother to health food stores (they certainly weren’t mainstream at the time), religiously read Prevention magazine, grew our vegetables and dug into any…
Grains, Beans & Legumes
Quinoa & Kale Cakes
During a recent “let’s eat kale every day” kick at our house, I tried several ways of preparing kale. Some recipes were winners (like this one); others were, well, not winners. I have a pretty easy gauge for determining if a recipe is good or not. Whenever my hubby says “this is interesting. . .but…